Make this the whole evening. John Shields and Karen Urie Shields build Smyth’s changing tasting menus around seasonal ingredients, with the kitchen in view. Chicago’s only current three-star restaurant is in the West Loop, and its dinner format changes on November 5, 2026.
See the menu and dining details
Plan this dinner
- Choose the evening
- Through November 4, the posted Smyth Menu is $420 per person and takes about 2.5 to 3 hours. The $550 Chef’s Menu takes about 3.5 hours. Restaurant details
- November change
- From November 5, 2026, Smyth offers only the extended Chef’s Menu and requires full prepayment. Check the booking page for that date’s price and terms; the restaurant says further details will follow the change. Restaurant details
- Book ahead
- Reservations open on a rolling 90-day calendar at noon Chicago time. Restaurant details
- Dietary needs
- The Chef’s Menu does not accommodate dietary restrictions or food allergies. The standard menu has limits too, including vegan diets; ask before paying for a reservation. Restaurant details
Menu and booking details checked October 25, 2026. Prices and availability can change.
- Address
- 177 N Ada Street, Suite 101, Chicago, IL
- Phone
- 773-913-3773
- Website
- www.smythchicago.com
- Cuisine
- contemporary tasting menu
- Good to know
- Michelin Three Star
- Verification
- Details researched October 25, 2026. Hours and offerings change, so confirm with the venue before visiting.
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Known for
What people come here for, beyond what is on the menu.
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Discovery profile 6 of 7 readable
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- Street address on file: yes
- Neighborhood assigned: yes
- Phone number published: yes
- Website on file: yes
- Hours published: no Hours drive the most time-sensitive question in local search.
- Cuisine or specialty described: yes
- Photography on file: yes
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