Choose a four-course dinner with choices or settle into Sepia’s longer tasting menu. Executive chef Kyle Cottle leads the current kitchen in this West Loop dining room. The two formats have different timing and dietary flexibility, so decide which one fits your table before reserving.
See the menu and dining details
Plan this dinner
- Choose the menu
- The four-course prix fixe is listed at $130 per person. The eight-course tasting menu is $205 and allows fewer substitutions. Restaurant details
- Time and bill
- Allow 2 to 2.5 hours for four courses or 2.5 to 3 hours for the tasting. A 3.5% employee wellness surcharge is added. Restaurant details
- Dietary needs
- The eight-course tasting cannot accommodate vegan or egg-free diets. The four-course menu is more flexible, but any needed accommodation should be confirmed before booking. Restaurant details
- Patio and access
- Patio seating depends on weather and does not guarantee an indoor replacement. For the accessible entrance and elevator in the adjacent building, arrange your arrival with the restaurant. Restaurant details
Menu and booking details checked October 25, 2026. Prices and availability can change.
- Address
- 123 N Jefferson Street, Chicago, IL
- Phone
- 312-441-1920
- Website
- www.sepiachicago.com
- Cuisine
- contemporary American
- Good to know
- Michelin Star, Outdoor Seating
- Verification
- Details researched October 25, 2026. Hours and offerings change, so confirm with the venue before visiting.
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Known for
What people come here for, beyond what is on the menu.
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Discovery profile 6 of 7 readable
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- Street address on file: yes
- Neighborhood assigned: yes
- Phone number published: yes
- Website on file: yes
- Hours published: no Hours drive the most time-sensitive question in local search.
- Cuisine or specialty described: yes
- Photography on file: yes
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